Publications
I have a record of publication in 3 key areas:
Food Allergy
Williams BA, Erdle SC, Cochrane KM, Wingate K, Hildebrand KJ. (2023). Cow's milk alternatives for children with cow's milk allergy and beyond. Paediatrics & Child Health. 28(3):145-150.
Chomyn A, Chan EC, Yeung J, Vander Leek TK, Williams BA, Soller L, Abrams EA, Mak R, Wong T. (2021). Canadian food ladders for dietary advancement in children with IgE-mediated allergy to milk and/or egg. Allergy, Asthma & Clinical Immunology. 17: 83.
Infant Feeding
O’Connor DL, Kiss A, Tomlinson C, Bando N, Bayliss A, Campbell DM, Daneman A, Francis J, Kotsopoulos K, Shah PS, Vaz S, Williams B, Unger S. (2018). Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: A randomized clinical trial.
American Journal of Clinical Nutrition. 9: 1-9.
Hopperton KE, Pitino MA, Chouinard-Watkins R, Shama S, Sammut N, Bando N, Williams BA, Walton K, Kiss A, Unger SL, Bazinet RP, O’Connor DL. (2021). Determinants of fatty acid content and composition of
human milk fed to infants born <1250g. American Journal of Clinical Nutrition. nqab222: 1-12.
Micronutrients
Williams BA, Mayer C, McCartney H, Devlin AM, Lamers Y, Vercauteren SM, Wu JK, Karakochuk CD. (2021). Detectable Unmetabolized Folic Acid and Elevated Folate Concentrations in Folic Acid-Supplemented Canadian Children with Sickle Cell Disease. Frontiers in Nutrition. 8: 642306.
Williams BA, McCartney H, Adams E, Devlin AM, Singer J, Vercauteren S, Wu JK, Karakochuk CD. (2020). Folic Acid Supplementation in Children with Sickle Cell Disease: Study Protocol for a Double-Blind Randomized Cross-Over Trial. Trials. 21(1): 593.
Colapinto CK, O’Connor DL, Sampson M, Williams B, Tremblay MS. (2016). Systematic review of adverse health outcomes associated with high serum or red blood cell folate concentrations. Journal of Public Health. 38(2): 84-97.
For a full list of publications please refer to: